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What did I have for lunch on Saturday? A thin, crispy pizza, with topping made from real tomatoes*, nice mozzarella and San Daniele cured ham, accompanied by a glass of cold fizzy Prosecco.
What did I have for lunch today? A cheese sandwich from the work canteen.
<sulks>
*Those who have previously visited Italy will no doubt tell me I'm way behind the times in deciding that those round red salad fruit things they sell in supermarkets in this country are in no way related to the tomatoes we ate in Venice.
What did I have for lunch today? A cheese sandwich from the work canteen.
<sulks>
*Those who have previously visited Italy will no doubt tell me I'm way behind the times in deciding that those round red salad fruit things they sell in supermarkets in this country are in no way related to the tomatoes we ate in Venice.
